Take a clove of garlic and add it to coffee: our grandparents’ old remedy
There’s nothing to be done, our grandparents’ remedies are still the most effective. With just a clove of garlic and a little coffee, they performed a miracle, that’s what it’s all about.
Old remedies , old tricks, and methods always prove to be the best. Our ancestors enjoyed a harmony with nature that most of us can only dream of today. They worked in different ways to get what they wanted. Today, we’re talking about a way to enjoy a potentially inexhaustible supply of garlic in your own home. Who wouldn’t want a constant source of garlic at home? There is a way to achieve this, and we’ll explain it in the following article.
A highly valued ingredient
In Italian cuisine, that is, Mediterranean cuisine, garlic is one of the main protagonists. There are many dishes that would not be the same without the addition of this ingredient. Although many people dislike it, it is an ingredient that has the power to enrich our dishes, giving them an exceptional flavor. In addition to its delicious aroma, garlic has important beneficial properties.
In fact, it’s an excellent source of antioxidants and much more: garlic, from a chemical point of view, contains the molecule called allicin. Allicin has antibacterial, antiviral, and antifungal properties. Another benefit of this molecule is the reduction of blood pressure : thanks to cardiovascular health. In short, a true gift that nature has decided to give us.
Garlic can be used as a base for a stir-fry, as an ingredient to enrich salads and soups, or as the star of a dish. Excellent creams can be created to season various dishes or spread on bruschetta. An endless array of excellent recipes . Now let’s see how we can create a potentially infinite supply of garlic!
Mix coffee with a clove of garlic, this is what happens
To bring garlic to life, you first need to obtain a clove . This must be a clove that does not show any trace of mold and has more than one bulb. In fact, a plant can grow from each bulb present. Avoid choosing very small cloves: it is very difficult for a plant to grow from them. The best time to carry out this operation is during the peak season: spring or autumn.
After carefully choosing the best segments, we must keep them submerged in water for at least a full day . After twenty-four hours, we can proceed to introduce the bulbs into the soil. The soil must be of good quality and a little coffee must be added. Not liquid coffee, but ground powder . The combination of coffee grounds with soil gives it excellent nutritional properties. We place the bulbs ten centimeters apart and water abundantly.
The pot should be placed in full sun , but care must be taken to keep the soil always moist until the first shoots appear. With a little patience and care, in a few months your plant will give life to its garlic cloves. Harvesting can only be done when the garlic is very dry.
