Don’t throw away your basil flowers: Here are 8 ways to use them
Next time your basil starts to flower, think twice before simply discarding these blossoms.
Basil, this beloved herb in kitchens around the world, is mainly appreciated for its aromatic leaves that enhance many dishes. But what about the flowers that develop on your plants? Often, gardeners and cooks remove them to stimulate leaf growth, thinking that their appearance means the plant has reached its peak. However, basil flowers are far from useless.
They have several benefits and uses that you may not have considered. Here’s why you should keep your basil flowers and how to make the best use of them in your garden and kitchen.
Use basil flowers as a tasty garnish
Basil flowers are edible and offer a softer, subtler version of the classic basil flavor. Their delicacy and aromatic profile make them an ideal garnish for various dishes.
- Salads: Add a pop of color and a hint of basil flavor.
- Soups and pasta: Use the flowers as a finishing touch.
- Cocktails: Add a few flowers for a unique presentation and an herbal flavor.
Make basil flower-infused oil
Infusing oils with basil flowers is great for capturing their flavor. Use this oil in dressings, marinades, or as a final seasoning.
- Preparation: Combine flowers with olive oil in a sterilized bottle. Let it sit in a cool, dark place for 1 to 2 weeks.
- Use: Strain the flowers and use the oil to add a fresh note to your dishes.
Make basil flower tea
Basil flowers infused in tea offer a slightly milder, floral taste while retaining the aromatic qualities of the leaves.
- Preparation: Use fresh or dried flowers to infuse in boiling water.
- Flavor: Enhance with honey or lemon.
Create basil flower vinegar
This infused vinegar can be used in salad dressings or as a base for homemade pickles.
- Preparation: Infuse flowers in white wine vinegar or cider vinegar.
- Use: Strain and use to add a floral note to your dishes.
Attract pollinators to your garden
Basil flowers attract bees, butterflies, and other beneficial insects, improving the overall health of your garden.
- Use: Let some flowers bloom to attract pollinators.
Make basil flower pesto
Use the flowers to make a floral-flavored pesto, perfect for sandwiches, pasta, or as a dip.
- Preparation: Blend flowers with garlic, nuts, parmesan, olive oil, and salt.
- Storage: Keep in the refrigerator in an airtight container.
Dry the flowers for later use
Dried flowers retain their aroma and can be used in teas, potpourri, or as spices.
- Method: Air dry them or use a dehydrator.
- Storage: Store in airtight containers.
Incorporate basil flowers into homemade skin care
With their antioxidants and antibacterial properties, basil flowers are great for skin care.
- Use: Add them to facial steams or infuse them in oils for moisturizing treatments.
Basil flowers are incredibly versatile and can transform both your dishes and the health of your garden. So, keep them and discover their golden potential!
