The trick to growing basil endlessly and having it all year round
Basil is delicious in salads and smells great! However, it is difficult to find them in the winter. Learn how to grow basil and eat it all year round with these handy gardening tips.
There are many aromatic herbs that give off a unique and strong scent. Among these, we can include mint, rosemary and basil.
The latter has a unique smell and flavor that stands out from all the others. The only downside is that it only grows in summer.
However, you can fix this problem and have many in your home. And for good reason, there are two methods that will be able to keep it fresh all year round.
How do you get fresh basil all year round?
Do you want to have fresh basil all year round? This is possible if you use this method.
There are several methods to ensure that basil lasts all year round and, above all, that it stays fresh.
Method One
Take the basil leaves, wash them and dry them with a soft cloth. Then, they will have to be frozen.
To do this, take a jar and add some salt, a few basil leaves and cover with oil. The jar should be filled to the brim before placing it in the freezer.
Second method
After washing the plant, loosen each leaf and let it dry on a cloth. Place them all on a tray or on aluminum foil and put them in the freezer. Once frozen, put them in an airtight bag and refreeze them. This way, you will always have basil available for all your favorite recipes!
One thing is certain: these two methods are the easiest to keep for any occasion and by adopting them you will no longer have to wait for summer.
The benefits of basil
With 23 calories per 100 grams, basil offers 1,148 mg of manganese, 295 mg of potassium, 177 mg of calcium, 64 mg of magnesium, 3.17 mg of iron and another 56 mg of phosphorus.
Basil is therefore a real mine of mineral salts.
Magnesium is a mineral essential for the proper functioning of blood circulation. Thanks to its calcium, essential for teeth and bones, basil also helps to increase metabolism. A deficiency of this essential element in the diet can cause cramps and muscle problems, low blood pressure or fatigue.
Manganese, also present in this plant, supports many enzymes involved in various capacities in the metabolism of proteins, sugars and cholesterol. It is essential for the proper functioning of the nervous system and to participate in fertility. This element stimulates the body’s natural antioxidant systems.
Basil is rich in vitamins such as vitamin A and beta-carotene, a much-needed antioxidant that protects the health of your eyes, skin and hair and acts as an effective shield against cellular aging.
